Your library system is pleased to offer you access to the New York Times and New York Times Cooking!
To access when you’re at the library and connected to our IP address:
Go to: www.nytimes.com/register
Create an account with your personal email address.
NYT will send an email to that address with a link to create your password.
If you have already created an account, log-in with email and password. (NOT the log-in to a possible paid subscription.)
When first creating your account, you’re encouraged to click through at least 5 stories to ensure you don’t hit a paywall. If you DO hit a paywall, let us know and we’ll let “our people” know and they’ll fix it!
To access from somewhere other than the library, click this link. This will provide you with 24 hour access to the New York Times. Once that 24 hour period has expired, you can click in again for another 24 hours.
Not only the New York Times itself…but also New York Times Cooking!!!
For 24 hour access to NYT Cooking, click on this link!